Making homemade peanut brittle always intimidated me. Temperatures and consistencies are crucial in making candy, and I always figured I didn’t have the patience in the kitchen for it. Over the years of making peanut brittle I’m always pleasantly surprised how easy it is. Sure, not every batch turns out perfect and I’ve had a […]
Making granola bars is what cooks do who want to pretend they know how to bake. We still get to make the recipe up as we go, we can stir in whatever amount of each ingredient we want and timing is not all THAT important. We get to pull our “baked goods” out of the oven and […]
This is a lip-smackin’, high kickin’, cream of the crop yogurt bowl. I use unsweetened Greek, yogurt and rely on the sweetness from the blueberries and granola to offset the tangy yogurt. I love the sweet juices from the frozen blueberries and the warm, crunchy granola. This is such an easy snack to make and […]
Sometimes I go through phases when I have to ban peanut butter from my house. It’s a rough intervention for a while, but I know things are bad when I’m spooning globs of delicious peanut butter directly into my mouth. And its not just peanut butter, I don’t discriminate against almond butter, cashew butter…they all get […]
I think that if we start making all our food in either nacho, taco, or pizza form everything will immediately taste better. If you think about it, pizza already comes in all combinations. And have you ever had a pizza you don’t like? I didn’t think so. Or tacos, put something into a tortilla shell […]