Who knew toast would practically become its own food group these days. Every time I turn around I see a new creative way to up the toast game. Classic egg-in-a-hole toast is still one of my favorites – warm toasty bread with runny yolk baked right into it. I didn’t stop there this time. I […]
I was never the biggest fan of scrambled eggs until I learned how to make a soft scramble. I grew up thinking that eggs should be cooked with milk over high heat, but they always ended up tasting spongy and had a funny smell. Slow cooking scrambled eggs over low heat makes them thick and […]
Breakfast tacos are just the best. Actually tacos for every meal is best. These roasted veggie tacos are so delectable I’ve been whipping them up a couple of times a week. Roasting the vegetables instead of sauteing them brings out their sweetness and adds a crunchy char to the edges of the asparagus and onions. Add silky, […]
Oh, baby, I’m dancing the ‘amazing dinner’ jig in my kitchen. The prospect of this fried rice for dinner got me through the work day.Fried rice is a pretty basic recipe, but there are a few detailed steps that can make all the difference for really good fried rice. I start this recipe with a […]
Mmmm, Mmmm…breakfast….the only real reason I like to get up each day. This sweet potato hash brings a welcomed sweetness to breakfast without over indulging on breakfast pastries or donuts. Although, I wouldn’t be mad about eating a donut with this hash. Donuts are like a perfect pairing to any breakfast. Or lunch. Or dinner. […]
One of my favorite breakfast items to order at a restaurant are the crispy hash browns. With their salty crunch and comforting potato-y center I could eat a giant plate. Restaurants manage to master this simple dish better than any efforts I’ve been able to mimic. I end up with soggy centers, burnt edges, and […]
Egg in a hole is a quick easy breakfast that makes you look like you’ve done something fancy in the kitchen. If you have any type of bread and an egg you’ve got everything you need. In this recipe I use brioche bread because I like any excuse for a treat of buttery brioche. But […]